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Parchment Baked Fish with Bruschetta and Pine Nuts
A totally simple weeknight dinner recipe for you using the bruschetta recipe from Monday! We bake, roast, and pan fry fish a LOT around here. I buy the bags of frozen fillets and throughout the...
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Creamy Roasted Carrot Soup
Fall means soup. Soup means it’s cold enough outside to not want to die at the thought of eating soup for dinner. And it being cold enough outside seems to make everything around here better. I...
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Cheesy Potato Fritatta
It’s the middle of the week. There has been a loss of momentum. Or maybe you’ve just gained yours? Either way, you have no idea what to make for dinner and all you have are some leftover potatoes....
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Savory Vegetable Souffles – Meatless Mondays Never Tasted So Good
Happy Monday After Daylight Savings Time! This will be a hard week for many, getting used to the time change. I love it once the adjustment takes place because I LOVE that it stays light outside...
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Apricot Cream Scones
Here’s a wonderful recipe I’ve done countless ways over the past few months and it’s delicious every time. Quick, easy and amazingly fluffy on the inside while being crispy on the outside – these...
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Creamy Potatoes with Thyme Browned Butter
Some days you just need someone to think up a side dish for you. This is not complicated. This is nothing you couldn’t come up with on your own. But your brain is zapped. And there are days I stand...
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Homemade Baby Food – but you’ll sneak a few tastes, too!
I’ve worked this past week on compiling a baby food post for anyone seeking out ideas for making baby food at home. I don’t make baby food at home because I’m a store-bought skeptic. In fact, the last...
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Carrots and Celery: A Colorful Spin on Steak House Sides
Summer hasn’t felt very summery until these past two weeks. The rains finally stopped and the heat finally reached into the upper 90’s and it’s starting to feel like Lubbock, again. We weren’t sure...
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Potatoes That Taste Better Than The Chicken
Fall is around the corner, my friends. The beginnings of fallish things are happening from the wonderful cooler temperatures and crisp mornings to the not-so-wonderful appearance of Christmas...
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Chicken in a Biskit Fried Chicken on a Biscuit
You read that right. Buttermilk-brined chicken thighs, breaded in ground up Chicken in a Biskit crackers and fried. Served on top of a fluffy cream biscuit and finished off with a spread of salted...
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